pecans and peaches and pineapple and green apple
Vanessa Cherruau took over a vineyard in the Quarts de Chaume of Anjou - historically a center for botrytis-infused sweet chenin - and began making intensely concentrated dry wines on the hill
and while his winemaking always comes with a light touch
Yet here we have the Giuseppe Nada Langhe Nebbiolo from a property that’s been in the Nada family for 120 years and remains just 6 hectares
The wine smells strongly of lemon
Campo alle Noci Brunello di Montalcino 2017 Lambrusco pecans and peaches and pineappleL&E Review Nose of hazelnut and allspice, purple plums and blackberries, dried sage in dusty earth. Palate is full, with generous black fruit, cedar, and barrel spices. Tannins build with repeated sipping, and a touch of orange oil lingers on the finish with dried herbs. James Suckling 92 Points Ripe plum and berry aromas with flowers and sandalwood. Full bodied and layered with plenty of fruit, as well as creamy tannins. Dried citrus and crushed
